Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1-1/3 cups all-purpose flour 1 cup quick-cooking oats 2/3 cup sugar 1 tablespoon baking powder 1-1/2 teaspoons ground cinnamon 1/2 cup milk 1/3 cup butter, melted 1/4 cup maple syrup 1 egg, lightly beaten 2 cups chopped peeled Michigan apples ICING: 1/3 cup powdered sugar 2 tablespoons maple syrup Instructions: Preheat oven to 400 degrees. In a large bowl, combine dry ingredients, mixed well. In a small bowl, combine liquid ingredients. Then stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups three-fourths full. Bake at 400 degrees for 18-20 minutes or until muffins test done. Remove to wire rack. Cool completely. For icing: mix powdered sugar and syrup. Drizzle over muffin tops. Yield: about 1 dozen. |
Copyright © 1993 - 2012 Lanier Publishing International