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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

The Ranch Strada Recipe

Brought to you by Mount Shasta Ranch B&B

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Ingredients:
Extra sour dough bread
Slices of ham
Green Chilis
Cheddar cheese
Jack cheese
8 eggs
Milk
5 drops tobasco
1/4 tsp pepper
1/4 tsp garlic powder
1 tsp mustard

Garnish:
Salsa
Tomato slices
Avocado slices

350 degrees 1 to 1 1/4 hours

Instructions:

Lightly oil 9 x 13 baking pan. Layer bottom with 3/4" sour dough bread, cover with thin slices of ham, and strips of green chilis. Cover with about 1/2" shredded cheeses. In a blender, put 8 eggs, then fill to full mark with milk. Add tobasco, pepper, garlic powder, and mustard. Blend on high. Pour liquid over the ingredients in pan. MARINATE OVERNIGHT. Bake. Let set up for 30 minutes. Cut into 3 x 3 squares and garnish. Serves about 16. Serve with fresh fruit, a croissant, and country fried potatoes.

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