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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups sugar 1-1/2 cups butter (can be more) 1 cup sliced almonds 1 bag chocolate chips 1 teaspoon vanilla Instructions: Heat electric skillet to 400 degrees. Melt butter and sugar, stirring, for 7 minutes. Add nuts and vanilla; stir until brown and toffee-colored (temperature 280 degrees). Spread on cookie sheet and top with chocolate chips (spread when chips are melted). Top with more sliced almonds. (You can also use white chocolate.) Notes: Per serving: 142 Calories, 5g fat (29% calories from fat), 1g protein, 26g carbohydrate, 2mg cholesterol, 10mg sodium |
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