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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups half & half 15 ounces pumpkin 1 cup, plus 2 Tablespoons brown sugar, packed 2 large eggs 1-1/2 teaspoons pumpkin pie spice 1-1/2 teaspoons ground cinnamon 1-1/2 teaspoons vanilla extract 10 cups cubed egg bread 1/2 cup golden raisins Instructions: Preheat oven to 350 degrees. Whisk half & half, pumpkin, eggs, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl to blend. Fold in bread cubes and stir in raisins. Transfer mixture to 11 x 17-inch glass baking dish and let stand for 15 minutes. Bake for about 40 minutes. Notes: Per serving: 284 Calories, 9g fat (28% calories from fat), 7g protein, 45g carbohydrate, 74mg cholesterol, 235mg sodium |
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