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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
18-22 slices of King's Hawaiian Bread
10-12 eggs, separated
4-5 cups of half and half
2-3 tsp of Krups brand Hazelnut flavoring syrup or vanilla
1-2 cups sugar
dash nutmeg

Filling:
1 lb cream cheese, softened
1-2 tsp vanilla or Krups flavoring
2 eggs
1/2 cup sugar
Fruit or chopped meat 2 cups approx.

Instructions:
Arrange half the slices of bread in baking dish, cover entire surface. In a large bowl whip egg whites to froth, set aside. Separate bowl whip yolks well, add half and half and flavoring and the sugar. Fold in egg whites. Pour half of this mixture over bread in baking dish. Combine cream cheese, flavoring, eggs and the sugar in a mixing bowl and mix well with electric mixer till mixture is creamy. Spread the cream cheese mixture over the moistened bread. Fruit or ham.

Sliced strawberries and sliced fresh peaches work great! Meat works too, try Canadian Bacon, or cooked & drained sausage would be very good too.

Layer fruit or meat over cream cheese mixture. Next, layerthe remaining sliced bread till the entire area is covered. Pour the rest of the egg batter over this. Cover with plastic wrap and refrigerate over night. Remove plastic wrap in the morning and replace with aluminum foil that you have sprayed with vegetable oil to prevent sticking to bread as it bakes. Bake for 55 minutes in 350 degree oven till set. You can remove foil last 15 minutes of baking for browning if you like.

To serve: on a plate place a circle of pureed and strained raspberries. Place a square piece of Stuffed French Toast in center of raspberry puree. Dust lightly with powdered sugar, serve with dollop of whipped cream and garnish with 2 or 3 berries of choice.


 

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