Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 8 pounds squash (butter or butternut) 2 cups brown sugar, firmly packed 1 cup better or margarine (2 sticks),melted 1/4 cup all-purpose flour 4 teaspoons salt (optional) 2 teaspoons mace 8 baking apples, cored and cut into 1/2-inch slices Instructions: Halve each squash; remove the seeds and fibers. Pare the squash. Cut into 1/2-inch slices. Mix together the brown sugar. butter, flour, salt, and mace. Arrange the squash in ungreased, oblong baking dishes, 12X7X2-inches; top with apple slices, Sprinkle the sugar mixture over the top. Cover and bake in a 350 degrees oven until the squash is tender, about 50 to 60 minutes. Serves 24 Notes: You may uncover the last 15 minutes and add marshmallows and halved walnuts on top until brown. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International