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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Yield: 2 quarts ( 8 oz. servings) 3 oz. clarified butter 2 oz. onions, fine dice 2 oz. celery, fine dice 12 oz. fresh corn, removed from cob 2 oz. flour 2 cups chicken stock 8 oz. red potatoes, skin on, cubed 8 oz. fresh lobster meat, medium dice 8 oz. 1.5 cups heavy cream 1/4 tsp. white pepper 1 tsp. salt 1 bay leaf 1/2 tsp. thyme leaf 1/4 cup red and green peppers, fine dice Instructions: ~ Combine onions, celery and clarified butter in a 6 qt. saucepan and sauté until tender. ~ Stir in corn, sauté on medium-high heat until corn is cooked. ~ Add flour, cook for 1 minute while stirring constantly. ~ Add chicken stock, spices, red and green pepper and heavy cream, and whisk to blend. ~ Gently bring to a boil stirring occasionally. |
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