Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
Pork and veal chops can be substituted for lamb.
4 cloves garlic, minced
4 shallots, minced
3 Tbsp extra virgin olive oil
2 Tbsp fresh rosemary, chopped
2 Tbsp fresh thyme, chopped
1 tsp oregano, dried
1 cup white wine
½ cup orange juice
18 2-3 oz. lamb rib chops
Salt and pepper
4 Tbsp Sweet Savory Maple Syrup

Instructions:
Sauté garlic and shallots in olive oil until soft. Add spices, wine and orange juice and cook for one minute. Set aside ¼ cup for later use. Place chops in plastic container. Pour remaining marinade over chops, cover and refrigerate for 2 hours. When ready to cook chops, remove from marinade and discard marinade. Sprinkle chops with salt and pepper. Mix reserved marinade and Sweet Savory. Baste chops frequently while broiling or grilling. Yield: 4-6 servings.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations