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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Sauce Ingredients:
½ cup Heavy Cream
¼ cup Dijon Mustard
¾ cup Maple Syrup

Combine all ingredients, simmer gently to reduce lightly.

1/3 cup Ground Pecan
2/3 cup Bread crumbs
2 oz Butter, melted

Combine all ingredients.

8 oz scallops

Instructions:
~ Place scallops in 4 individual casserole dishes.
~ Ladle 2 oz Maple Dijon Cream Sauce over scallops.
~ Top with ¼ cup Pecan Crumbs.

Bake approximately 15 minutes at 375’ until hot and bubbly.


 

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