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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Streusel: ½ cup flour ½ cup sugar ½ teaspoon cinnamon 3 Tablespoons butter, melted Muffins: 1-¼ cups flour 1-cup sugar 1-teaspoon pumpkin pie spice ¼ teaspoon salt ½ teaspoon baking soda 1 egg, beaten ½ cup canned pumpkin ¼ cup vegetable oil 4 ounces cream cheese, softened 1 cup peeled and finely chopped Braeburn apples Instructions: Preheat oven to 375 degrees. In a small bowl combine flour, sugar and cinnamon for streusel topping. Add melted butter, mixing thoroughly with a fork. For muffins: in medium bowl combine dry ingredients. In large bowl mix egg with pumpkin and oil. Add flour mixture to egg mixture and stir batter well to combine. Place cream cheese in a small microwave safe bowl and heat covered 30 to 45 seconds or until very soft. Add cream cheese to batter and blend well. Fold in apples. Line muffin tin with paper cups; fill ¾ full and sprinkle with streusel topping. Bake 20 to 25 minutes. Let cool on wire rack. |
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