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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 10” Pie Shell or 1 Pkg. Pillsbury Crescent Rolls 2 Eggs (Beat) ½ Cup Mayo ½ Cup Milk 5 Slices Chopped Bacon ¼ Cup Mushrooms Chopped 2 oz. Swiss cheese 2 oz. Monterey Jack Cheese 4 oz. Cheddar Cheese 2 T Parmesan ¼ Cup Onion Chopped 1 T Cornstarch ¼ tsp. Nutmeg Dash of Garlic Salt or one chopped garlic clove Dash of Pepper Instructions: Sauté bacon, garlic salt or clove, and onion together in pan. Mix eggs, mayo, milk with wire whip. Mix all ingredients into milk/mayo mixture. Grease pie plate. Arrange crescent rolls in pie plate completely covering bottom and sides. Add liquid mixture. Bake 20-30 minutes or until toothpick in center of quiche is clean. Sit 10 minutes. Serve and Enjoy! |
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