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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 20 oz can crushed pineapple
1 6 oz can frozen OJ concentrate
1 13.5 oz can coconut milk
1 7 oz can Mango nectar
1 Cup water
1-1/2 cups granulated sugar
6 ripe medium size bananas

Instructions:
Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving. Makes 9-12 servings



Notes:
This is a wonderful, refreshing summertime treat that we serve as a first course. Very easy to make and our guests love it.


 

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