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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: (The preserves keep these moist and tender) 1 3/4 cups sifted all purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup peach preserves 1 egg 1 teaspoon vanilla extract 2/3 cup chopped pecans, toasted Instructions: Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers. Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not over mix. Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving. |
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