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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 2 lbs salmon fillets 1 medium yellow onion, diced 2 red peppers, diced (can substitute peppers based on availability) 2 yellow peppers, diced 2 orange peppers, diced 4 T minced garlic ¼ C green onions, chopped ¼ C cilantro or parsley, chopped ½ C shredded parmesan cheese 4 C vegetable oil 1 t Tabasco sauce 4 C bread crumbs 2T Water 4 eggs Salt & Pepper 2 t Worcestershire sauce 2 T Olive Oil 4 T dry yellow mustard 6 t lemon juice 1 T chili powder 1 T paprika 6 T Cajun seasoning ¼ t cayenne pepper Instructions: Lightly poach salmon in microwave (grease dish, place fish skin side down, cover with plastic wrap and cook for 4 minutes, until fish segments easily, but is still moist). Set aside. Heat olive oil in sauté pan over medium heat. Add onion, peppers and garlic. Season with salt and pepper and sauté for 6-7 minutes. Remove pan from heat and set aside. In large bowl combine skinless flaked salmon, cilantro, parmesan, green onions, mustard, 3T lemon juice and 2T Cajun Seasoning. Mix to incorporate and set aside. To make Cajun Sauce, in food processor combine 2 eggs and 3T lemon juice and process for 1 minute. While processor is still running, slowly add 2C salad oil and process until thick. Continue processing while add Worcestershire sauce, chili powder, paprika, Tabasco, cayenne, 2T Cajun seasoning, and salt and pepper. Set aside. Fold the cooled sautéed onions and peppers into the salmon mixture. Fold in 1C of the Cajun sauce and 2C of the bread crumbs. Mix remaining bread crumbs with remaining Cajun seasoning. In shallow bowl whisk 2 eggs with water. Heat remaining vegetable oil in sauté pan over medium high heat. Portion salmon mixture into ¼ C (packed) portions and form into patties. Dip patties in remaining bread crumbs, dredge in egg mixture and dip again in bread crumbs. Place cakes into hot oil and fry for 3-4 minutes on each side, until golden brown. Drain on paper towel. Serve 2 patties per person, with a dollop of Cajun Sauce sprinkled lightly with paprika. Makes approximately 14 cakes. |
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