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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 6 ounces (170 grams) semisweet or bittersweet chocolate, cut into small pieces 1/2 cup (120 ml) heavy whipping cream 1/4 cup (60 ml) milk 2 ½ tbsp (35 grams) granulated white sugar 2 tbsp light corn syrup 1 tsp pure vanilla extract 1/4 cup Nutella (optional) 1 tbsp Frangelico or other liqueurs such as Grand Marnier or brandy Instructions: Place the chopped chocolate in a medium sized stainless steel bowl and set aside. Combine the cream, milk, sugar, and corn syrup in a saucepan and place over medium heat. Bring to a boil, stirring often. Remove from heat and pour immediately over the chocolate. Let stand until the chocolate has melted, then whisk until smooth. Whisk in vanilla extract, Nutella (if using), and alcohol. Place the chocolate sauce in a fondue pot and serve with fresh fruits, chunks of pound, butter, sponge, or angel food cake and cookies (amaretti, ladyfingers, rolled wafer cookies, or biscotti). Reheat the sauce if it becomes too thick. Makes about 1 1/2 cups. Notes: Quite simply, a Chocolate Fondue is a warm chocolate sauce that we can dip skewered fruits, pieces of cake, or cookies into. There are so many different fresh or dried fruits that make for perfect dipping. |
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