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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 small can solid pack pumpkin 6 eggs plus 3 yolks 1 1/2 cups sugar Vanilla 4 cups milk 1 cup cream 1 loaf unsliced egg bread Instructions: Lightly spray 13 x 9 pan with Pam. Cut egg bread into 1 1/2" slices and place in baking dish. Pour egg, pumpkin mixture over bread. Refrigerate overnight. Bake at 425 for approximately 35 minutes. Cut into 6 or 8 servings, serve with whipped cream and chopped pecans. |
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