Recipes from Holly Hill House B&B
Port Townsend, Washington
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Ingredients:
1 1/2 tsp butter
3 large eggs
6 Tbsp sugar
1/3 cup cream (half & half or heavy cream)
1 tsp vanilla extract
3 Tbls flour
2 ripe peaches sliced
3/4 cup fresh frozen blueberries
powdered sugar
Instructions:
Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie pan. Place eggs and sugar in the bowl of an electric mixer and beat until frothy. Add cream, vanilla, and flour and beat until smooth. Pour into buttered pie pan enough batter to coat bottom. Bake for five minutes. Remove from oven and scatter fruit over batter. Pour remaining batter over it and bake until set 20-25 minutes. Remove from oven - cool 30 minutes - dust with powdered sugar. Cut into wedges and serve. Bon Appetit!
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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