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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Measure out 1 cup starter (above) into a warm 2 quart bowl. Return remaining starter to the refridgerator.

To the 1 cup of starter, add:

* 2 Cups White Flour
* 2 Cups Warm Water, Milk or Beer
Cover and place in warm, draft free place for 8-12 hours. (In the over with the light on works great). Before using, remove 1 cup batter into a small covered crock or pint jar with a lid and refridgerate. To the remaining batter, add:

* 2 Beaten Eggs
* 1 & 1/2 Tablespoons Bacon Drippings or Oil


Instructions:
Mix together:

* 1 Teaspoon Baking Powder
* 1/2 Teaspoon Baking Soda
* Pinch of Salt
* 1/4 Cup Sugar

Fold into batter. Bake on HOT Griddle, turn when bubbly on top


 

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