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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 servings 

Ingredients:
1 stick butter
8 bananas, sliced
3 cups maple syrup
¾ cup slivered pecans
1 TBS crème d’banana liqueur
1 TBS light rum
whipped cream
additional chopped pecans, optional
Strawberries, optional

Instructions:
Melt the butter in a large skillet; add bananas and pecans. Sauté about one minute. Add syrup and heat. Stir in liqueur; keep warm. Using your favorite pancake recipe, prepare pancakes allowing three pancakes preserving. Arrange pancakes on individual plates and top with banana mixture. Garnish with a dollop of whipped cream, sprinkle with additional chopped pecans, and top with a fanned strawberry.


 

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