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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Each Sunrise Egg Cup: 1 egg 1 tsp heavy cream Sprinkle of salt Sprinkle of black pepper Sprinkle of fresh basil, chopped Sprinkle of fresh thyme leaves Sprinkle of grated cheddar cheese Sprinkle of grated parmesan cheese Sprinkle of paprika Fresh parsley, to garnish Instructions: Preheat oven to 375 degrees. Spray large muffin cups with non-stick spray. Line each cup with a foil muffin cup. Spray once again with non-stick spray. Break open egg in muffin cup. Add cream, salt, pepper, basil and thyme. Cover each egg with cheddar cheese. Add parmesan cheese. Bake for about 15 minutes, until yolk is hard. Sprinkle with paprika and a sprig of parsley. |
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