Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
3 cups flour
1/4 tsp salt
2 eggs
1 Tbsp baking powder
1 1/2 cups dried cranberries
1/2 cup sugar
1/2 tsp baking soda
3/4 cup buttermilk
3/4 cup butter
2 lemons-grated rind

Instructions:
Mix flour and other dry ingredients together. Beat butter until creamy, add sugar and eggs. Beat until fluffy, add dry ingredients then add buttermilk. Fold in cranberries and lemon zest. Mix well. Using an ice cream scoop, place mounds of dough on cookie sheet, brush tops with buttermilk, and sprinkle with sugar.

Bake in hot oven of 350 degrees for 22 minutes.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations