Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 30 min 
  

Ingredients:
1 lb. ground beef
1 medium onion, chopped
1 can stewed tomatoes (can be diced,
chopped, etc.) do not drain
1 can corn, do not drain
1 can pinto beans, drain and rinse
1 small can chopped green chilies, drained
1 can Ranch Style beans, do not drain
1 can water
1 package Hidden Valley Ranch Dip dry mix


Instructions:
Brown meat and onion. Combine all other
ingredients in a large pot, add browned meat and
onion. Salt & pepper to taste. Bring to boil.
Cover, reduce heat and simmer for about 30
minutes. You can serve sprinkled with shredded
cheddar cheese and tortilla chips. YUMMY! We also
add other kinds of beans and it seems to become
even more yummy. Let your imagination be your
guide: try black beans, red beans, kidney beans...

Notes:
The minute the weather turns colder, my kids are at
the store packing in the ingredients for this mouth
watering, "warm to your toes" comfort food.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations