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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: # 2 to 3 cups season croutons # 1 cup shredded Cheddar cheese # Chopped mushrooms, onions, & sun-dried tomatoes, enough to fill the bottom of a 12-inch fry pan when combined # 2 Tbsp oil # 6 eggs # 2 cups milk # ½ tsp salt # ½ tsp pepper # ½ tsp dry mustard # 1 10-3/4 oz. can cream of mushroom soup # ½ cup milk Instructions: Place croutons in greased 13x9x2 inch pan. Saute vegetables lightly in oil (with a bit of garlic if desired). Top croutons with cheese and sautéed vegetables. Beat eggs with 2 cups milk and seasonings; pour over vegetables. Cover and refrigerate overnight. Mix soup and ½ cup milk and spread on top before you bake. Bake at 325 degrees for one hour. |
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