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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: # 12 oz. day-old French bread or fresh English muffin bread, cut into ¾ inch cubes. # 2/3 cup raisins # 6 oz. cream cheese, cut into ¼ inch cubes # 6 eggs # 3 cups milk # 1 cup maple pancake syrup # 2 teaspoons vanilla # Additional syrup, optional Instructions: Spray 9x13 inch baking dish with nonstick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread. Beat eggs in medium bowl. Add milk, 1 cup syrup and vanilla. Mix well. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 4 hours or overnight. Bake uncovered 40-45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Cut into squares and serve with additional syrup, if desired. Makes 12 servings. |
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