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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 Sweet Italian Sausage - (as many as number of people to serve)- Cut in 1/3rds 1 quart green seedless grapes In large covered frying pan, cook sausages in 1 cup water for 10 minutes. Drain. Add grapes, cover & simmer for 10 minutes more. Uncover & cook over high heat until liquid begins to evaporate. Lower temperature & cook 15-20 minutes more. Serve over a bed of polenta and garnish with grape clusters. Instructions: |
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