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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Breakfast Custard Recipe

Brought to you by Camellia Inn

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Yield: 12 servings

Ingredients:
1 loaf cinnamon/raisin bread (crusts removed)
3/4 cup sugar
1 cup heavy cream
7 eggs + 3 egg yolks
1 cube butter melted
1 Tbsp vanilla
3 cup milk

Instructions:
Heat oven to 350. Layer bread & melted butter in a 9 x 13 casserole pan. Combine rest of ingredients and pour evenly over bread. Bake 1 hour in a pan of hot water. Let sit for 20 minutes before serving. Dust with powdered sugar. Can be assembled the night before.