I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Large croissants Ricotta cheese - part skim (approx 2 tsp per person) Apple pie filling (can or jar) 1 egg per person Sprinkle nutmeg Large sprinkle cinnamon 2% milk Instructions: Split croissant and leave out overnight. In morning spread 1/2 of each croissant with ricotta. Put a slice of apple on top. Repeat with each croissant. In medium size mixing bowl whisk (up to) 2 Tbsp ricotta, eggs, enough milk for dipping, sprinkle of nutmeg and cinnamon, and add the remaining apple filling if you want. Use baking dish large enough for all croissants to be flat. Spray the baking dish with pam. Dip each croissant and place in baking dish. Pour remaining mixture over croissants bake at 350 degrees approximately 30 minutes to 45 minutes until firm and golden brown. Cut around the croissants and serve hot. Oven 350 |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International