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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 For Salmon Prep: 1/2 Side Salmon Fillet (approx. 2.5 lbs.) 1 once Cognac 1/2 cup Salt 5/8 cup Sugar 1 T cracked Black Pepper 1.5 T ground Coriander seeds Large bunch of Dill chopped (stems & leaves) For Sandwich Prep: Ciabatta-style rolls sliced Tomato chutney (or sliced tomato & cucumber) Goat Cheese or Cream Cheese Fresh chopped chives Fresh chopped dill Olive oil Instructions: Salmon: Place salmon skin side down on a piece of plastic wrap. Check for bones. Drizzle cognac over flesh. Combine salt, sugar, cracked black pepper and ground coriander seeds in a bowl, and spread mixture evenly over fillet. Coat the entire fillet with fresh chopped dill. Wrap the plastic wrap tightly around the salmon, weight with a brick, and refrigerate for 48 hours. Unwrap and rinse with cold water, and thinly slice on the diagonal. (Note: the following can be used in place of coriander - fennel seeds, juniper berries, tarragon, toasted caraway seeds, cumin or cinnamon. For Sandwiches: On Ciabatta sliced roll, spread goat cheese or cream cheese, add sliced salmon, tomato chutney (or sliced tomato & cucumber), chopped chives, dill and a dash of olive oil. |
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