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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 10 minPrep Time: 15 min
 Inactive Prep Time: 45 min

Ingredients:
Combine in a large bowl:

4 cups rolled oats (long cooking)
1 cup flour
¼ cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt

Combine in smaller bowl:

4 cups (1 quart) buttermilk
4 eggs, beaten
½ cup melted butter or oil
2 teaspoons vanilla

Instructions:
Add liquid all at once to dry ingredients. Stir with a fork to blend. Do not over beat. Let stand 30-45 minutes. Batter will thicken (if too thick, add a little more milk). Cook on hot griddle.




 

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