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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fresh Herb and Veggie Frittata Recipe

Brought to you by Flery Manor B&B

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Ingredients:
1 Tbsp butter/ or use cooking spray
1/2 cup chopped onions
1/2 cup chopped red bell peppers
4 medium zucchini, grated
salt and pepper to taste
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/4 cup basil
1/4 tsp Anise seed
8 eggs or egg substitute
1/4 cup grated cheese
3 Tbsp julienne cut sun dried tomato

Instructions:
Melt butter in large skillet and saute onion and red pepper. Add zucchini and saute, being careful not to over cook. Add salt and pepper, Anise seed and chopped herbs. Cover and cook until herbs are limp. Combine eggs and beat lightly. Pour mixture into skillet. Cook over medium heat until eggs are set and light brown on bottom (8-10 minutes). Remove from heat. Sprinkle with cheese and sun dried tomatoes. Preheat broiler; place skillet 6 inches from broiler until cheese is melted.