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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 servings 

Ingredients:
1 box Boursin cheese

6 eggs

Half and Half

Small package sliced mushrooms

Instructions:
Saute mushrooms in butter until tender. Place layer of mushrooms into greased individual-serving ramekin. Cover mushrooms with dabs of boursin cheese. Beat eggs with large dash of half and half, salt, and pepper. our eggs over mushrooms and cheese and bake until nicely puffed, about 15 - 20 minutes. Makes four servings.





 

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