Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 4 cups all-purpose flour 2-1/2 cups sugar 4 teas baking soda 4 teas ground cinnamon 1 teas salt 2 cups oil 6 eggs, lightly beaten 4 teas vanilla extract 4 cups grated, peeled apples 1 cup raisins 1 cup flaked coconut 1 cup shredded carrots 1 cup chopped walnuts (optional) Instructions: In a large bowl combine the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl mix the oil, eggs and vanilla. Stir into the dry ingredients just until moistened. Fold in the apples, raising, coconut, carrots and nuts. Fill greased or paper-lined muffin cups two-thirds full, Bake in a 350 oven for 25-30 minutes, or until a toothpick inserted in center muffin comes out clean. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International






