Recipes from The Wildflower Inn


Jackson Hole, Wyoming
 Oatmeal Buttermilk Pancakes Recipe
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Yield: 4 servings 

Ingredients:
2 cups old fashioned oatmeal 2 1/2 cups buttermilk
2 eggs lightly beaten
1/4 cup butter or margarine, melted and cooled
1/2 cup all-purpose flour
2 tablespoons sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Instructions:
Their most requested recipe.

Combine the oats and buttermilk for 15-30 minutes. Add eggs and butter. Stir well. Add flour, sugar, baking powder, baking soda and salt. Stir gently. Let rise for 10 minutes. Cook on a medium hot grill. I use a 1/4-cup-measuring cup to ladle onto the grill. Perfect size every time. Serve with warm maple syrup or strawberry butter.
Inns Recipes
  • Apple Muesli
  • Banana Muffins
  • Cornmeal Pancakes
  • Oatmeal Buttermilk Pancakes
  • Fantastic Buttermilk Pancakes
  • Orange Museli
  • Super Oatmeal
  • Blueberry Muffins
  • Raspberry Muffins
  • Scrambled Eggs with Salmon
  • Orange -Coconut Cups
  • Buckwheat Waffles

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