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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Filling: 1/4 cup butter, melted 1 cup brown sugar, packed 1 tsp pumpkin pie spice 4 tbsp Grand Mariner or triple sec 3 bananas, sliced Topping: 1 cup sour cream 2 tbsp whipping cream 1 packet artificial sweetener. Instructions: Make a batch 12 large, pretty crepes. This can be done ahead of time. When ready to use, warm them. Melt butter in a saucepan, then stir in brown sugar. Add enough water to make a thin syrup. Allow to simmer briskly until partly reduced. Add pumpkin pie spice and Grand Mariner or triple sec. Allow to simmer 1-2 minutes, then add bananas and continue to simmer until they wilt, about 5 minutes. Separately stir together all the ingredients for the topping and set aside. To assemble, fill each crepe with 4-5 banana slices and wrap it closed, placing seam down on the serving plate. Place a second crepe alongside. Top the twosome with liberal pan syrup, a dollop of crème, toasted almonds, banana slice, and spring of mint. Serve with sausage, Mimosas, and gourmet coffee. |
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