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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Bananas Foster Crepes Recipe

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Ingredients:
1) Make a batch 12 large, pretty crepes. This can done ahead of time. When ready to use, warm them.
2) Filling: Melt 1/2 stick (1/4 cup) of butter. Stir in 1 cup brown sugar, packed. Add water enough to make a thin syrup. Allow to simmer briskly until partly reduced. Add 1 tsp pumpkin pie spice, and about 4 Tbsp Grand Mariner or Triple Sec. Allow to simmer 1-2 minutes, then slice in 3 bananas. Simmer until they wilt, about 5 minutes.
3) Topping: Stir together 1 cup sour cream, 2 Tbsp whipping cream, and 1 packet artificial sweetner.
4) Assembly: Fill each crepe with 4-5 banana slices and wrap it closed, placing seam down on the serving plate. Place a second crepe alongside. Top the twosome with liberal pan syrup, a dollop of crème, toasted almonds, banana slice, and spring of mint. Serve with sausage, Mimosas, and gourmet coffee.

Instructions: