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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups whole wheat flour 1/2 cup natural sugar 1 ½ tsp baking soda 1 tsp baking powder 2 tbsp canola oil 2 cage free or farm fresh eggs 1 cup raspberries about 1 ½ cups fat free milk (antibiotic and hormone free) Instructions: Mix dry ingredients well add oil, eggs, and milk slowly for consistency a little thicker than to yogurt fold in raspberries. Use two 9 inch glass Pyrex pie dishes or one large 10 inch, 2 inch deep stone pie dish, melt a small amount of butter in each and then divide batter in two. Bake at 350 degrees F on middle shelf for about 30 minutes, rotate after 15 minutes. Slice like pie and sprinkle a small amount of confectioner's sugar with a drizzle of maple syrup for garnish (a couple raspberries optional). Notes: So easy and so delicious! |
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