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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: loaf of Italian bread, cut in 1² slices 6 large eggs 1-1Ž2 cups milk 1 cup light cream or half and half 2 tsp vanilla extract 1Ž2 tsp cinnamon 1Ž4 tsp nutmeg Topping: 1Ž2 stick butter, softened 1Ž2 cup firmly packed brown sugar 1Ž2 cup nuts, chopped 1 Tbsp light corn syrup Instructions: Preheat oven to 350° Grease a 9 X 13² baking dish. Arrange bread slices, overlapping, in single layer to fill bottom of dish. In medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well. Pour over bread slices. Cover, let stand 30 minutes or overnight. To prepare topping, combine butter, brown sugar, and corn syrup in a small bowl. Mix in nuts. Spread over exposed edges of bread. Bake 40 minutes. Serve warm, with maple syrup. Notes: This recipe is great for feeding a lot of different people at one time. The kids and the adults enjoy it equally. It has been on the top ten list ever since we opened. I like to serve it with some kind of sausage and a big fruit salad. Although quite swee |
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