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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 lbs. peanuts (dry roasted) 1 - 8 1/2 oz. pkg. pretzel chips (or air crisps) 1 - 7 oz. pkg. small twisted pretzels 1 - 5 3/4 oz. pkg thin pretzels sticks 1 - 5.6 oz. pkg. corn nuts 1 cup vegetable oil 1 cup melted butter 2 Tbsp. chili powder 2 Tbsp.l Worcestershire sauce 5 drops green Tabasco sauce 1 Tbsp. garlic salt 1 Tbsp. Lowrie's seasoned salt 1 tsp. ground cumin Instructions: Mis nuts and pretzels in large roasting pan. Mix oil and melted butter, chili powder, Worcestershire sauce, Tabasco sauce, garlic salt, seasoned salt and cumin. Pour over pretzels, mixing well. Bake at 350 degrees for 1 hr., stirring often. If you use air crisps instead of pretzel chips, add them for the last 20 minutes of baking time. |
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