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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 large eggs (sep). Whites at room temp. 3 Tbsp sugar 1 Tbsp rum Pinch Salt 1/2 cup stick butter, unsalted 1/2 cup strawberry jam 1 tsp. lemon juice 2 Tbsp. sour cream 2 sliced strawberries (for garnish) Instructions: Butter 10" skillet or omelet pan. Preheat oven 350 degrees. Beat yolks, 1 Tbsp sugar and 1 Tbsp of rum. Add pinch of salt to whites, beat 'til frosty. Gradually add 2 Tbsp sugar & beat 'til peaks form. Fold into yolks. Bake 20 minutes. Prepare Strawberry Butter: Whip 1/2 cup stick butter. Add strawberry jam and lemon juice. Whip 'til smooth. Refrigerate. To finish omelet: Spread butter on half of omelet and fold over. Top with 2 Tbsp strawberry butter, sour cream, and 2 sliced strawberries |
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