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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 eggs separated 1/4 cup all-purpose unbleached flour 3/4 cup cottage cheese 1/4 cup canola oil 2 Tbsp sugar 1/4 tsp salt 1 Tbsp grated lemon peel Instructions: Separate the eggs and beat the egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, oil, sugar, salt and lemon peel until well mixed. With a large spoon or a spatula, fold the egg whites into the yolk mixture. Gently stir until there are no yellow or white streaks. Heat a skillet or griddle over medium heat. Grease lightly with no-stick cooking spray and spoon out about 3 large tablespoons of batter for each pancake. Cook slowly for about 1 1/2 minutes, then turn the pancake over and cook about 30 seconds. Keep the pancakes warm in a 250-degree oven until ready to serve. |
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