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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup grits – Quick grits, not instant 2 cups water Pinch of salt ½ stick butter 1 cup milk or cream 2 eggs, beaten 1 cup Monterey Jack cheese 4 tablespoons green chilies 1 green onion, chopped Instructions: Bring water to a boil. Add grits and salt. Turn the heat down to medium or medium-low and simmer for 5 minutes. Please note, grits may become very thick – that’s OK! Remove from heat and add milk and butter. Next add beaten eggs and stir very well. Stir in cheese, chilies, and green onion. Pour into a greased 8 x 8 glass baking dish. Bake at 350 degrees for 35-40 minutes. |
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