Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 1/2 cup butter 2 oz unsweetened chocolate 1 cup sugar 1/4 tsp peppermint extract 2 large eggs 1/2 cup unsifted all-purpose flour pinch of salt 1/2 cup coarsely chopped toasted nuts (optional) ICING: * 2 tablespoons butter, room temperature * 3/4 teaspoon peppermint extract * 1 cup sifted confectioners sugar * 1 tablespoon cream GLAZE: * 1 tablespoon butter * 1 ounce unsweetened chocolate Instructions: Line an 8-inch square pan with foil; lightly butter bottom and sides. In a double boiler or in a microwave, melt butter and chocolate. Stir in sugar and peppermint extract. Add beaten eggs, stirring until smooth. Add flour and salt; stir in nuts. Pour into prepared pan. Bake at 350 degrees for 20-25 minutes. Cool. Lift brownies from pan by foil edges and frost. Icing: Beat butter, peppermint, sugar and cream in a small bowl. Spread on brownies. Glaze: In a double boiler or in a microwave, melt together the chocolate and butter. Drizzle this over the icing. Refrigerate till well-chilled. Cut into 3/4 inch x 2 inch sticks. |
Copyright © 1993 - 2012 Lanier Publishing International