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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 cup butter 1/4 cup all purpose flour 1 cup milk 1 cup half and half 1/4 tsp thyme 1/4 tsp basil 1 lb mild cheddar cheese shredded 20 hard cooked eggs, thinly sliced 1 lb. bacon, cooked and crumbled 1/4 cup chopped parsley Buttered Stove Top stuffing Instructions: In a medium saucepan melt the butter. Add the flour, milk, and cream, stirring until the sauce thickens. Stir in the herbs and Cheddar cheese. Mix well until all the cheese has melted. Place some of the eggs in a casserole, sprinkle half of the bacon and parsley over the eggs. Add the cheesesauce. Repeat. Sprinkle the stuffing on top. Refrigerate. Bake in a 350 degree oven for 30 minutes. Can be prepared a day or 2 in advance and refrigerated. |
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