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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 11 oz can Mandarin orange segments 1/4 cup reserved liquid 1/4 cup orange-peach-mango juice 1 Tbsp orange extract 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs, slightly beaten 1/2 cup brown sugar, packed 1/2 cup vegetable oil 8 oz low-fat sour cream 1/2 cup chopped pecans, toasted Streusel Topping: 1/4 cup flour 1/2 cup granulated sugar pinch salt 3 Tbsp cold butter Instructions: Prepare streusel topping by combining flour, granulated sugar and salt in a small bowl. Cut butter into mixture with pastry blender until mixture is crumbly. Set aside. In a separate large bowl, combine beaten eggs and brown sugar. Add oil and sour cream. Drain orange segments, then dice, reserving liquid. Add diced oranges, orange and vanilla extracts, juice, and 1/4 cup reserved orange liquid. Sift in dry ingredients and stir just until moistened. Fold in pecans. Fill greased and floured muffin pans 2/3 full. Spoon Streusel topping equally over the muffins. Bake in a 400 F oven for 18-20 minutes or until toothpick inserted in center comes out clean. Cool before serving. |
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