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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 sheet frozen puff pastry, thawed 3/4 cup all-purpose flour 1/2 tsp vanilla 3/4 cup milk 3 eggs 2 tablespoons butter, melted pinch of salt 5 slices Havarti cheese, cut into small pieces 1 pear, unpeeled, cored and sliced thinly Instructions: Preheat oven to 400. Grease 9x13 in. baking pan. Press puff pastry onto bottom of pan. Bake about 8 minutes until golden and puffed. Mix together in medium-sized bowl flour, vanilla, milk, eggs, salt and melted butter. Beat until smooth. Cool baked pastry a bit, then top it with the sliced pear. Pour dough batter on top. Sprinkle cheese squares on top of batter, pressing some down into batter. Bake about 20 to 30 minutes until edges are brown. Sprinkle with powdered sugar before serving. Offer fresh preserves or jam to be eaten with quiche. Cut into squares and serve. |
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