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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 1 hr 
Yield: 8 servings 

Ingredients:
12 oz Bacon, crumbled
1 tablespoon Bacon Grease, reserved
1/2 bunch Scallions,sliced
1/4 cup Apple Cider Vinegar
1/3-1/2 cup Maple Syrup
1/4 cup Craisins
2 lb Sweet Potatoes, peeled, cubed and cooked
1/2 bunch Parsley, chopped
1/2 cup Pecans, toasted

Instructions:
Place 1 T. bacon fat back in sauce pan to melt. Add scallions and cook 2 minutes, until soft. Deglaze pan with apple cider vinegar and reduce by half. Add maple syrup and cook 2 minutes. Add craisins and bacon. Combine with sweet potatoes and parsley. Garnish with toasted pecans prior to service.


 

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