Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 5 eggs hard-boiled and diced 1 cup ham, cooked and diced 1 can cream of mushroom soup dash of garlic salt drop of Tobasco Instructions: Heat soup, garlic salt and Tobasco. Add chopped ham and eggs. Serve on toast or English muffins. |
Recipes Search
- Pineapple with Strawberry Sauce
- Creme renversee au Caramel
- Cinnamon Bread Custard w/Fresh Berries
- Sauteed Apples
- Red Velvet Cake
- Mom's Orange Nut Bread
- Panetone
- Vegetarian Ragout
- Low-Cholesterol Scrambled Eggs
- Mocha-Chocolate Chip Coffee Cake
- Chili Pasta Casserole
- Granola
- Lobster with Wild Mushroom Risotto
- Baked Apples
- Puffed Pancake with Blueberry Sauce
Copyright © 1993 - 2012 Lanier Publishing International






