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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 lb bulk sausage 6 eggs 2 cups milk 3 slices bread, cubed 1 cup shredded cheese 1 tsp mustard salt and pepper to taste Instructions: Spread cooked and drained sausage in a greased baking dish (9 x 13). Sprinkle bread on top. Pour egg mixture (eggs, milk, mustard) over bread. Top with cheese. Refrigerate overnight and take at 350 degrees for 35-45 minutes. |
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