Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
2 medium very ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/4 cup chopped pecans
1/4 cup mini chocolate chips
1/3 cup chopped maraschino cherries
Instructions:
1. Preheat oven to 350. Butter mini-muffin tins, enough to make 45 muffins.
2. Soften butter, then cream with the sugar. Beat until light and fluffy.
3. Add eggs, one at a time, beating until smooth.
4. Add bananas and beat.
5. Sift soda with flour. Stir gently into creamed mixture.
6. Fold in pecans, chips, and cherries.
7. Pour into buttered mini-muffin tins.
8. Bake 20 minutes.
9. Remove minis from tins and cool on wire rack.
10. ENJOY in joy!
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