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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 cups boiled potatoes
2 Tbsp shortening
3 eggs
salt and pepper to taste
2 tsp dried parsley

Instructions:
Slice and fry potatoes in shortening. Pour blended eggs over potatoes and cook until done - Serve with salt and pepper to taste and sprinkle with parsley.


 

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