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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3C Flour 1t Salt 1/8 t Yeast 1 5/8 C water Instructions: Mix all ingredients in a bowl, cover and allow to ferment for 8-24 hours. Preheat heavy covered baking vessel such as cast iron enameled casserole at 450 for 20 minutes Turn dough onto a generously floured work surface, pull sides up and invert. You should have a semi-shaped round loaf with a gluten cloak. Drop into pre-heated vessel, cover and bake for 30 minutes. Remove cover and bake an additional 30 minutes. |
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